Sort by:

Price

Stores

Shopping Places

United States

Showing 1 to 10 of 534 products
Dan'l Boone Country Ham 3-12oz Pkgs (2 1/4 Lbs) with Red Eye Gravy -

Dan'l Boone Country Ham 3-12oz Pkgs (2 1/4 Lbs) with Red Eye Gravy Sample

Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces with no bone.
Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain -

Ray’s Country Ham - 2 1/4 lb. 3-Pack - Blue Ridge Mountain Cured

75-YEAR-OLD FAMILY TRADITION Ray and Geneva Goad opened their first Ray's Restaurant, at the end of WWII. Ray became the innovator of the fast food breakfast and the very first to serve country ham and sausage biscuits. Ray's Breakfast Biscuits have become the foundation of much of America's breakfast menu today. Ray's name and legacy are now being preserved by his family, with Ray's natural air-cured Blue Ridge Mountain Country Ham, in the authentic style preserved by the traditional methods originated on the family farms of Appalachia. Thin Sliced for tenderness and shelf-safe vacuum packed for your convenience. TIME PROVEN NATURAL FOOD PRESERVATIONCuring Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Born of necessity and handed from one generation to another, it has been elevated to a culinary art form. The family tradition of butchering hogs in the late fall allowed for them to cure ham before the cold winter months by rubbing them with salt, and sugar, and other spices to begin a curing process. A TASTE FROM ANOTHER PLACE IN TIMEToday those traditions are being kept alive in in the Blue Ridge Mountains of North Carolina. Only a few families have continued to perfect dry curing with modern food...
Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. -

Johnston County Hams Whole Bone-in Country Ham Dry Cured, Hickory Smoked, Aged 6 Months, 13 lbs. Minimum

Johnston County Hams Whole Bone-in Prosciutto Style Country Ham, 13 Pounds Minimum Weight. The original Johnston County Ham! Our country ham is annually lauded by food critics as "The Best Country Ham in America." Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma with a drier finish. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. Whole, Bone-In, Dry Cured, Genuine Country Style Ham. 13 lbs. minimum weight per order. Hickory smoked and then carefully aged for six months. Does not require refrigeration immediately upon arrival. Store in a cool, dry place, wrapped in butcher paper. For best enjoyment, use within 3 months of delivery. Salt curing gives a smoky salty flavor like Prosciutto. This is not like an "Ordinary Grocery Store Ham" item. Slice thin like you would for a Prosciutto style ham.
Virginia Hickory Smoked Country Ham-Cooked Boneless Southern Hickory Smoked&Cured VirginiaHam-3lbs Petite Ham Cooked, Dry Cured, De-boned, Ready to Serve. Fresh from our Curemaster(serves 20-30 -

Virginia Hickory Smoked Country Ham-Cooked Boneless Southern Hickory Smoked&Cured VirginiaHam-3lbs Petite Ham Cooked, Dry Cured, De-boned, Ready to Serve. Fresh from our Curemaster(serves 20-30 ppl)

This delicious boneless, aged hickory smoked dry salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Open and Start Slicing. Serving size 1-2 ounces. Serve hot, room temperature, or chilled. A true Southern traditional ham. "This item was purchased as a gift for my Mother. She has done nothing but rave about the ham since it arrived. A true Virginia Ham. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. You will find that this ham is different from your regular supermarket ham. Country ham is a variety of cured ham, typically very salty. Country ham involves a method of dry curing and smoking done in the rural parts of the South. The ham is not injected with water, so you get more ham for your money. To thoroughly enjoy this ham, simply remove it from the wrapping, thinly slice and eat. No need to soak(soak only if too salty, or not moist, for your taste) or cook further. We recommend serving size 1-2 ounces, that you slice it paper-thin or shave thin, place the ham on a biscuit, and enjoy it with a little honey, chutney, preserves, or mustard. You may also use the ham to flavor omelets, salads, pastas, soups, etc. I...
Dan'l Boone Inn Whole Country Ham (12 Lbs to 15Lbs) with Red Eye -

Dan'l Boone Inn Whole Country Ham (12 Lbs to 15Lbs) with Red Eye Gravy

The Dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. Today the dry curing of hams is one of the few traditions that technology has not significantly altered but actually enhanced. We duplicate the natural seasons of winter, spring, summer and fall to create products that has a distinctive flavor profile. If you are not familiar with country salt cured hams they have a strong salty taste which can be reduced by soaking prior to cooking. You can find a variety of good recipes on how to prepare and cook a whole country ham on the internet. Some folks just like to carve off just enough to cook at one time. Our hams are cured by a North Carolina family business who have won many awards including Country Ham Grand Champion in 2013. Our uncooked country ham products do not require refrigeration, so they can be shipped in a box without other packing materials. According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them. You may notice a little mold, mold in no way affects the quality of the meat but rather indicates proper aging. It is a perfectly normal occurrence on a genuine coun...
Dan'l Boone Country Ham 3oz Biscuit Cuts 24 Pack (4.5 -

Dan'l Boone Country Ham 3oz Biscuit Cuts 24 Pack (4.5 Pounds)

Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cooking
Dan'l Boone Inn Whole Country Ham (18 Lbs to 22 Lbs) with Red Eye -

Dan'l Boone Inn Whole Country Ham (18 Lbs to 22 Lbs) with Red Eye Gravy

The Dry curing of hams is often referred to as an art. The proven methods used to dry cure hams have been handed down to each generation by our Appalachian forefathers. Today the dry curing of hams is one of the few traditions that technology has not significantly altered but actually enhanced. We duplicate the natural seasons of winter, spring, summer and fall to create products that has a distinctive flavor profile. If you are not familiar with country salt cured hams they have a strong salty taste which can be reduced by soaking prior to cooking. You can find a variety of good recipes on how to prepare and cook a whole country ham on the internet. Some folks just like to carve off just enough to cook at one time. Our hams are cured by a North Carolina family business who have won many awards including Country Ham Grand Champion in 2013. Our uncooked country ham products do not require refrigeration, so they can be shipped in a box without other packing materials. According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them. You may notice a little mold, mold in no way affects the quality of the meat but rather indicates proper aging. It is a perfectly normal occurrence on a genuine coun...
North Carolina Country Ham, Biscuits and Red Eye -

North Carolina Country Ham, Biscuits and Red Eye Gravy

North Carolina Country Ham Center Cuts 1 - 1 Lb package, complete biscuit mix and red eye gravy mix. Sliced and ready for you to fry up some for breakfast. For a more aged, robust flavor, we age the hams longer. Our hams have won many awards including Smoked Country Ham Grand Champion. To make it a special gift we have include our real Southern complete biscuit mix (All you add is water). To round out the package we have included our red eye gravy mix.
Dan'l Boone Country Ham 3oz Biscuit Cuts 4 -

Dan'l Boone Country Ham 3oz Biscuit Cuts 4 Pack

Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found.
Dan'l Boone Country Ham 6 - 12oz Packages (4.5 -

Dan'l Boone Country Ham 6 - 12oz Packages (4.5 Lbs)

Dan'l Boone Inn Brand serves the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams cure naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly cured for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces. This product makes an excellent gift. Why do uncooked country ham products not require refrigeration? According to the USDA, uncooked country hams are safe to store at room temperature because they contain so little water bacteria cannot multiply in them. A whole, uncut country ham can be stored safely at room temperature for up to 1 year. Our ham cuts are sliced and vacuum packaged, which removes oxygen in addition to being a low moisture product. We do not ship our vacuum packaged salt cured country ham with cooling packages or special packaging since it is not necessary. Once you receive the package we suggest you store it in the refrigerator where it may be safely kept for 2 to 3 months.
Country Brown Sugar Ham Cure, 3 - Virginia Country Ham
Virginia Country Ham

Country Brown Sugar Ham Cure, 3 lbs.

Dan'l Boone Brand Country Ham Random Biscuit - Virginia Country Ham
Virginia Country Ham

Dan'l Boone Brand Country Ham Random Biscuit Cut

Country Ham - Virginia Country Ham
Virginia Country Ham

Country Ham

Country Ham (CD) - Virginia Country Ham
Virginia Country Ham

Country Ham (CD)

Who's Afraid of Virginia Ham? - - Virginia Country Ham
Virginia Country Ham

Who's Afraid of Virginia Ham? - Audiobook

Felts Virginia Country Hams Whole Bone-in Dry Cured Style Country Ham - Virginia Country Ham
Virginia Country Ham

Felts Virginia Country Hams Whole Bone-in Dry Cured Style Country Ham NEW

Felts Virginia Country Hams Bone-in Dry Cured Style Country Ham - Virginia Country Ham
Virginia Country Ham

Felts Virginia Country Hams Bone-in Dry Cured Style Country Ham Slices

Country Ham Southern North Carolina Virginia Old Waynesboro Slices 1/2 lb 8 - Virginia Country Ham
Virginia Country Ham

Country Ham Southern North Carolina Virginia Old Waynesboro Slices 1/2 lb 8 oz

Virginia's Finest Felts Country Ham & Peanuts Dry Cured Style Country Ham - Virginia Country Ham
Virginia Country Ham

Virginia's Finest Felts Country Ham & Peanuts Dry Cured Style Country Ham GIFT

Vintage Smithfield Virginia Country Ham Cloth Bag Sack Pig Butcher - Virginia Country Ham
Virginia Country Ham

Vintage Smithfield Virginia Country Ham Cloth Bag Sack Pig Butcher farmhouse

Virginia Country Ham: find, shop, buy, compare



Find more merchants, products and services and save more time and money! Use this free service anytime to compare prices in Virginia Country Ham and save time and money. aDealaLot uses many services throughout the internet to bring you the best prices.



How To Cook Virginia Country Ham - Oven Method

Virginia Country Ham

http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to bake a Virginia Country Ham. "Here's a genuine Virginia country ham par excellence...a traditional favorite of true country ham lovers. This Grand Champion Virginia Ham is specially selected and carefully trimmed. Then, it's dry salt-cured and slow-smoked over a smoldering hickory fire and aged 4 to 6 months. The result: Rich mahogany color and country ham flavor t...

Tags: virginia traditions,thanksgiving dinner,edwards...