Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
"A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10A Celebration of Classic Jewish Vegetarian Cooking from Around the WorldTraditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.
Veggicopia Olives, Tasty Green Pitted Olives - Keto - 1.05 Ounce Snack Bags (Pack of 16)
Think beyond the jar. The olive jar, that is. Veggicopia Greek Conservolia green pitted olives are packed without the brine for the perfect snack to go, afternoon pick-me-up, or late-night treat. Pop a bag in your lunchbox or backpack, they're the perfect size - and they go where you go. Green because they're picked from the tree before they've completely ripened, our olives are cracked or slit to let the spices and olive oil seep in. They're great to have on hand whenever that savory craving sets in. We thoughtfully packaged these tasty green olives in an effort to help reduce food waste around the world. Tons of edible food is thrown out because of spoilage - half-eaten jars of olives that go bad, for example - and we aim to reduce this food waste at home by offering single shelf stable portions that don't need to be refrigerated.
Healthy lifestyle and conscious nourishment meet the current trend; at Tartex, the passion for light, plant-based food has been a tradition for decades. Tartex believe that all good things need rich, nutritious ingredients, sustainable care, and their own natural ripening and maturation time. This applies both for the production of raw materials in agriculture and for successful commercial ideas. Its products are made from selected ingredients – with no artificial additives, flavour enhancers, colours or flavouring agents. The taste speaks for itself and the success proves us right. A smooth and creamy yeast pâté from Tartex, with the mouthwatering taste of real green olives. A great spread for toast, sandwiches or crackers, as well as being or an ideal base to create variety of savoury vegetarian dishes.
“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. “This book will give a real boost to any vegetarian food enthusiast looking for something a little more unusual.” —The Vegetarian “One of the classic cookbooks on the subject written by the recognized authority in Middle Eastern cooking.” —Publishing News “Learn how to make a variety of feasts from just a few ingredients with this authentic collection of recipes, including popular dishes such as tabouleh, hummus and falafel, as well as new ones you may not have trie...
The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
"Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil." Olive oil enthusiasts and experts Alice Alech and Cecile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, health benefits of olive oil. From slowing the effects of Alzheimer's to building healthy bones, olive oil is unrivaled in its natural goodness. With detailed research from doctors and nutritionists around the globe, The 7 Wonders of Olive Oil reveals seven amazing health benefits of olive oil, the role olive oil plays in the Mediterranean diet, and tips for cooking with, buying, and storing the green nectar."
Hydro Flask 18 oz Water Bottle | Stainless Steel & Vacuum Insulated | Standard Mouth with Leak Proof Flex Cap | Olive
Count on ice in the forecast. Staying hydrated is easy when you've got this portable thirst-quenching travel buddy. Whether you're headed to the gym or a quick jaunt across town, you can easily take your refreshment with you. The 18/8 stainless steel double wall vacuum insulation technology will keep cold liquids chilled for up to 24 hours, while hot liquids remain hot for up to 6. The Standard Mouth opening is large enough to fit most ice cubes, but small enough to sip from on the go. Double wall vacuum insulation keeps your ice cubes intact and your drink icy cold for up to 24 hours. It's large enough to hold water for the day, yet it fits easily into a pack, side pocket or car cup holder. 18/8 stainless steel keeps your favorite beverage fresh and pure, without any leftover flavors or odors. All Hydro Flasks use recyclable materials and are backed by the manufacturer's lifetime warranty. Features: Small enough for convenient transport Standard Mouth Opening TempShield Protected Double Wall Vacuum Insulated Keeps Hot up to 6 Hours, Keeps Cold up to 24 Hours Durable, sweat-free powder coat finish (except for the Stainless option) BPA-Free 18/8 Stainless Steel Lifetime Warranty compatible Lids: Hydro Flask Sport Cap Parks for All - With Hydro Flask's new giving progr...
Packed with imaginative recipes for special occasions or everyday dinner, top dining experiences and food-inspired travel tips for your trips. Each month, the digital editions of olive magazine feature inspiring seasonal recipes, from quick after-work meals to relaxed weekend entertaining ideas. Plus, discover new places to eat with our nationwide restaurant recommendations and explore pages, which feature affordable trips for food lovers and recipes from around the world - Here & Now: People, places, trends and products you need to know about - Cook: Plan your perfect weekend of eating and drinking with our imaginative, seasonal recipes, and keep your week exciting with Cook Everyday and Healthy Choices - Eat: Restaurant round-ups and recommendations, including pro versus punter in which we invite a reader to go undercover for olive, recipes from top chefs, and The Measure drinks pages - Explore: Affordable travel ideas for food lovers and recipes from cuisines around the world - The Lowdown: Tips and techniques from experts to boost your cooking skills and foodie knowledge
Paradise Olive Leaf is a concentrated extract of the highest quality nature has to offer. Using a 100% natural extraction method the true essence of the whole herb is captured, therefore retaining all of its active and synergistic constituents in a truly potent holistic full spectrum form the way nature intended.** Olive Leaf has many health supporting properties and is widely used for its antioxidant and immune supporting activity. **
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TASTING VEGAN OLIVE GARDEN FOODS | #veganized
So Olive Garden doesn't actually sell olives.....but they did have some gr8 vegan food for a gr8 taste test. I'm still craving that pasta. Also that dessert creation. Also ketchup.
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