SOPRESSATA- ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY Sopressata is a coarser grind pork salami . Here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth. We DO NOT use nitrates or nitrites with exception to the natural occurring in salt and spices.
All Natural Fennel Salami - Nitrate Free/Gluten Free (Finocchiona)
Finocchiona, a Tuscan style salami with a cute origin story... A thief at a fair near the town of Prato stole a fresh salami, and hid it in wild fennel field. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods. One taste and this will instantly become your favorite salami Fortuna's makes! The fennel, and a hint of garlic in this salami can fill a room with the aroma of the fennel fields. Best of all, it is nitrate free!
Soupy~A dry cured, dense, and flavorful salami. We use a fine grind of pepper, very lean pork and a slightly different drying process than its sister sausage, the traditional soppressata. Fortuna's Soupy is an old world tradition that was brought here from Italy over a hundred of years ago and was passed down from generation to generation, originating in Calabria, Italy. Like many other fine arts it is a dying tradition. At Fortuna's we have taken our old family recipe and resurrected the fine art of making dry-cured sausages and salami. This salami is in the middle of the road in the hotness level; our hottest is "Nuclear" hot.
Soppressata Angle Cut Artisanal Meats (2 Pack) 8oz Hot and 8oz SWEET
2 Pack - 8oz HOT and 8oz SWEET Still made the same natural way it was 100 years ago. Soppressata is the King of the antipasto dish. It pops with color and flavor. with rich tones of the Pork fat and deliciously slow cured in a dry cave-like environment.
SOPRESSATA UNCURED SALAMI WITH SANGIOVESE RED WINE Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine.NGREDIENTS Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)
Citterio's version of a long time favorite. The rich, traditional flavor is brough out by natural, deliberately slow aging. Subtly seasoned, authentic old world aging with the taste and texture of coarsely ground cuts of fresh pork
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Making Soppressata 2018 with Family Style
Watch as cousins Sal and Frank - cut/grind/stuff and poke thier way thru this years Soppressata 2018.
They are both getting ready for various Soppressata contests during the year...but one step at a time...now it needs to cure.
Special thanks as always to Domenic.
Another special thanks to our new friend in Chicago - Frank B. - better know through out the world as "THE SODFATHER" (make sure to watch: https://www.youtube.com/watch?v=BkqICgIrYtU to get to know THE SODFATHER better) He guided...