Louisiana Fish Fry Gumbo Base - 6 (SIX) 5oz Packages
In a 4 quart pot, combine 2 quarts of cold water or chicken stock and LOUISIANA Gumbo Base. Stir well and bring to a boil. Add 2 to 3 pounds of your favorite boneless meat (chicken, turkey, and/or sausage). Cover, reduce heat and simmer for 15 minutes. Serve over your favorite rice, pasta or grits.
This package includes three 25-ounce cans of Blue Runner Creole Seafood Gumbo Base. Bring contents of can to boil. Add shrimp or your favorite seafood. Continue simmering for 3 to 5 minutes or until seafood is cooked. Serve over steamed rice or pasta.
Slap Ya Mama Louisiana Style Gumbo Dinner Mix, Quick and Easy Cajun Meal, 5 Ounce Box, Pack of 3
Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilda Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Lousiana.
Package directions: 1. In a 4 quart (or larger) pot, combine 2 quarts of cold water or chicken stock and one package of LA Fish Fry Gumbo Base and bring to a boil. 2. Add 2 to 3 pounds of thoroughly cooked meat (chicken/sausage/turkey and/or shrimp) 3. Cover and bring to a second boil. Reduce heat and simmer for 15 minutes (or longer if preferred). 4. Serve over cooked rice or pasta and enjoy.
Tony Chachere's Creole Gumbo Base Mix, 3 Ounces (Pack of 2)
Just add 1.5 pounds of Cajun sausage, chicken, crab or shrimp and 6 cups of water and simmer for 25 minutes. Ladle over steamed rice. Friends and family will come back for more again and again. The sausage or chicken should be pre-cooked. No need to pre-cook the crab or shrimp options.
Andy Roo's Salt-Free No MSG Creole Gumbo Seasoning, 5 Ounce Shaker
Andy Roo's Creole Gumbo Seasoning was designed to take the guess work out of preparing the most authentic Creole Gumbo you have ever tried, hands down. Once your Gumbo is simmering on the back burner you just add 4 tablespoons of Andy Roo's Creole Gumbo Seasoning to 6 quarts of your favorite gumbo base and add 1 pound of seafood, chicken and/or Cajun/Andouille sausage. Serve with steamed rice. You will end up with a gumbo that is so darn good, it will have you saying, "mmm, mmm, what's dat?!" Absolutely nothing else like it. Ingredients: Onion, garlic, green bell pepper, cayenne pepper, black pepper, celery and other spices. No Salt. No MSG.
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How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles.
Place a pan over medium heat. To the pan add 1/2 cup of oil. Ad...
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