An Ideal dry rub for beef, pork, poultry, game meats or seafood. GREAT for barbecuing! Works the BEST for Pork Spare Ribs and Pork Butts like the ones pictured along side the AC Legg Old Plantation BBQ Seasoning and Rub.
A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each
Mix 1 bag with 25-lbs. of approx 80/20 lean pork Can also be used to season beef, deer, elk or other game meat (cut game meat with 50% pork for best flavor and fat content). Empty bag of seasoning into the 25 lbs. of cubed meat and mix thoroughly. Stuff the sausage into natural casings for links or freezer bags. Reduced amounts: 1 oz/2 tblsp. of seasoning for 3 lbs. of Meat.
A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce
Legg's original "Southern Style" pork sausage seasoning with generous levels of natural spices. Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923. Many customers use this blend to season Holiday dressing. The blend is also used for manufacturing souse and headcheese. Another alternative is to add an additional 1.50 ounces of salt, 2.00 ounces of sugar, 1.00 ounce of Legg Cure 6.25% Sodium Nitrite, 10.00% water per 25 pounds of meat and manufacture an excellent smoked sausage.
A full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Pork Barrel BBQ All American Seasoning Mix, Dry Rub Perfect for Chicken, Beef, Pork, Fish and More, Gluten Free, Preservative Free and MSG Free, 22 Ounce
Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.About Pork Barrel BBQ All American Seasoning & Rub This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free. Who Needs This All American Seasoning & Rub? Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like th...
Andres Garrido-Gondola Ham Stand (Jamonero) by Andres Garrido
big money savings - serrano stand has - 2 bolt screw to hold ham sturdy. serrano ham holder set fastest delivery - Robust wooden ham holder Black iron fastening accessories instructions included Detachable (easy to assemble) Excellent quality - serrano ham slicer and carving stand set - complete. highly recommended ham rack, ham holder, ham stand with carving knife . perfect gift idea for christmas, wedding, holidays, summer, for loved ones, mothers day, valentine, etc QUALITY Professional serrano iberian ham stand Gondola rack holder + Knife . holder is highly recommended as it is multipurpose, can hold ham or any relevant dairy in place while carving. Attention***** holds up to to 20kg ham super quality made of pine wood. robust wood, strong
Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Hoosier Hill Farm is located in America's heartland of northe...
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Crispy and Crunchy Pork Roast
Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time.
This is where I order my meat - https://goo.gl/zaDrxW
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apple cider vinegar - 1 cup
worcestershire sauce - 2 tablespoons
Lime juice - 1 lime