The ultimate tribute to the mid-Atlantic region's favorite treat, with more than 50 tantalizing recipes featuring pork roll!This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy! Pork roll is typically eaten as part of a sandwich, with popular condiments including salt, pepper, ketchup, mustard, hot sauce, lettuce, and tomato, and it’s often enjoyed as a popular breakfast sandwich known in the region as a "Jersey Breakfast,” or "Pork Roll, Egg, and Cheese,” in which fried pork roll is topped with a fried egg and American cheese and served on a hard roll or bagel. However, today, pork roll is branching out! The Pork Roll Cookbook features such wonderful recipes as Pork Roll Hawaiian Pizza and Pork Roll Jambalaya, as well as tantalizing Pork Roll recipes from popular mid-Atlantic restaurants, and so much more!
GRILLING NOTES & TIPS: --Planks should be soaked in water for 3-4 hours. --Pre-soaked planks should be placed on indirect heat. --Planks should be discarded after use. Reuse is unsanitary. --DO NOT SOAK IN OIL as recommended by other sellers. Not only will this cause your plank to catch fire, but you will also defeat the purpose of cedar planking - pure cedar smoke flavor.
8 Cedar LONG Grilling Planks (10 PACK - 8 + 2 BONUS Short planks!) - Perfect for SALMON, FISH, STEAK, VEGGIES and more. MADE IN USA! Re-use several times. FAST soaking.
What are Grilling Planks? - They are used to cook juicier, more flavorful meats and vegetables - Soaked in water prior to grilling, then placed directly on grill, and food is cooked directly on the planks - Cedar Grilling Planks are commonly used with both gas and charcoal grills - As they are heated they release a one-of-a-kind spicy, smokey flavor into the food above What are people saying about Cedar Grilling Planks? - They're really easy to cook with and the smoky flavor is an excellent addition to the flavor of the food - Cooking on wood will make anything you cook taste like it was prepared by a gourmet chef - Be sure to soak them long enough and keep the lid closed for extra flavor How our Western Cedar Grilling Planks stand out from the rest. - Our All-Natural Cedar Grilling Planks are not too thick and they're not too thin (too thin and they'll burn up, too thick and your food cooks too slowly) - Our Planks are harvested, milled, packaged, and sold in the U.S.A. - 100% of the wood used for our Cedar Grilling Planks are harvested from a forest managed for sustained yield. - They get you grilling faster! In a controlled 3 minute test, our planks soaked up twice as much water as a competitor's plank. This saves you prep time, and gets you grilling sooner! These grilling...
IMPORTANT: Spit rod and motor are NOT included Each tray is 5" wideEach tray adjusts from 15" to 24" long. --- INSTANT-READ THERMOMETER INCLUDED FREE -- $17 value! --- Rotisserie ANY kind of food: steaks, ribs, chicken pieces, fish fillets, burgers, veggies & more. So don't be limited to rotissering just whole chickens or roasts any more. Get rotisserie results with virtually any food you want using The Rib-O-Lator... just load up the trays! Installs in minutes on YOUR existing spit rod. Then turn on your motor and the trays will rotate like a Ferris Wheel, evenly cooking your food through the indirect heat of your barbecue so it turns out tender, moist and succulent every time -- even delicate fish turns out perfect. Ribs are never dried out even after hours of cooking, and food cooks on both sides at the same time so you never have to flip.So just how good is The Rib-O-Lator? In competition, we took 1st Place in Ribs, Chicken and Salmon. We've also won two Grand Championships. You'll have the same great results! Fits 99% of all medium-to-large-gas grills (3 to 5 burners). -- Fits 5/16" square rods, 1/2" round rod, and 5/8" hex rod -- Stainless steel construction means it will last for many years -- Trays quickly detach for easy dishwasher cleaning. P.S. With a battery operate...
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Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce
Learn how to make a Cider-Braised Pork Shoulder Recipe! Visit https://foodwishes.blogspot.com/2017/09/cider-braised-pork-shoulder-and-by.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!