This instant Vietnamese Beef Broth Mix will bring you the most authentic broth base. Just add thin sliced cooked beef and rice noodles with a pinch of bean sprouts to make a famous authentic Vietnamese PHO in just minutes. Every can yields 30 cups of broth.
Only dissolve a quick in hot water, flavorful Udondashi is enjoy the easy "udon soup". And let the taste and Satsuma this section of the richness of dried bonito of Hokkaido true kelp, and finished in this brewing pale mouth soy sauce. Mellow taste and elegant soup of Kansai flavor. Since using the pale mouth soy sauce, looks better Udon of color and taste. Moment you poured the hot water, and you can experience the aroma and taste of soup of the collection. Udon, of course, soup, soup winding eggs, cooked rice, egg custard, Oden, etc., I can widely used. From a powder is of sachets, it is useful to use off once. Stock up storage stability is well with confidence I can.
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Quick Ramen Noodle Soup Recipe: 15 Minute Recipe
Noodle Soup Base
Get the recipe here: http://www.fifteenspatulas.com/quick-ramen-noodle-soup/
This quick Ramen Noodle Soup recipe only takes 15 minutes to make, it's so easy! You can use so many different kinds of noodles...soba, udon, ramen, tomoshiraga somen, etc. The broth tastes so good!
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