Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Nectars, and Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Nectars & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs & Spirits you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawbe...
Make Your Very Own Herbal Tinctures, Liqueurs & Wines This is a valuable study for those wanting to make educated choices in the treatment of their own individual health and well being. Making herbal products at home is becoming more and more popular as the times go by. This course is designed to help you learn how to make your own herbals in a step by step format. In this course you will learn in depth how to make herbal tinctures, liqueurs & wines. Book covers: Step by Step illustrated instructions Basic Tincturing Method Tincturing with Alcohol, Glycerin & Vinegar Basic Liqueur Method Basic Herbal Wine Method Several recipes for herbal tinctures, liqueurs & wines Will help you make decisions on what herbs are best to use for the purposes needed Possessing the skills to help yourself and family naturally, Feeling sage, confident, secure and knowledgeable in making your own herbal home remedies. NOT felling overwhelmed when you look in an herb book or walk into a health food store. Saving money by learning to make your own remedies. Becoming a home medicine maker or herbalist. You will find the same types of herbal medicines and remedies available from your local health food store at much higher prices than that in which you can make them yourself. Why purchase these items from ...
The Cordial Maker's Cookbook: Recipes & Instructions for Making Home Made Liqueurs, Aperitifs & Cordials in Your Kitchen
Whether they are called liqueurs, aperitifs, cordials, or ratafias, these delicious concoctions have been around for centuries. Using only two basic ingredients, fresh fruit (or spices) and a neutral spirit, like vodka or brandy, and a simple process called “steeping” or “infusing”, the sky’s the limit as to what can be created. This book is a step-by-step guide to the best practices and principles for making delicious cordials and liqueurs right in your own kitchen. Each recipe has been personally tested by the author. Whether for holidays gifts or your personal enjoyment, making cordials is fun and easy!
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series)
The complete guide for beginner and intermediate distillers. Make your own brew at home!”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeerThe Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is h...
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
The Alaskan Bootlegger's Bible: Making Beer, Wine, Liqueurs and Moonshine whiskey
How to make beer, wine, liqueurs, cider and moonshine whiskey. The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are eight types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!
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How To Make Homemade Blackberry Liqueur | Blackberry Liqueur Recipe | Epic Guys Bartending
I had no idea that blackberry liqueur, also known as creme de mure, was actually somewhat rare. Blackberry liqueur was the first liqueur I ever made, because I was practically drowning in fresh berries so if I screwed up it wouldn't be a big deal. Of course, if you're not close to berry-picking opportunities, you can still capture summer in a bottle by making your own creme de mure with store-bought fresh or frozen berries.
Homemade blackberry liqueur has a hint of wine-like complexity with ...