Market House Grass-Fed Boneless Leg of Lamb - Overnight Shipping Monday - Thursday
Market House Grass-Fed Boneless Leg of Lamb - Overnight Shipping Monday - Thursday Boneless Leg of Lamb (aka the BRT): The BRT is a boneless leg of lamb sourced from the hindquarters and known for its versatility and deep flavor. Already rolled and tied, the BRT comes ready to be coated in herbs, then roasted in the oven or grilled to the perfect tenderness. - 6-7lbs Per Leg Grass-Fed Lamb: Sourced from Anderson Ranches in Oregon, our lamb is 100 percent grass-fed and pasture-raised in a Certified Human program.
Boneless Australian/NZ Leg of Lamb - 4-5 pounds - Easter and Passover Special Roast for Delivery
These boneless leg of lamb are an Australian product from both New Zealand and Australian lamb. Many say that New Zealand and Austalian lamb are the best in the world. Perfect for Easter, Passover, or any other special dinner occasion. (Picture is a serving suggestion. Leg meat is not sliced.)
American Leg of Lamb Roast Bone In - Humanely Raised, Animal Welfare Approved
Our Bone In Leg of Lamb isn't just for the Holidays! We love to grill as much as roast our Bone In Leg of Lamb. The bone will impart aromatic flavors and help make your roast tender. Make your leg roast traditionally with garlic and rosemary or try something new by rubbing it with lemon zest and green olives. Serves 4 to 6 people.
USDA Prime Fresh American Leg of Lamb Bone In - Oven Ready - Size: 7.5 lb
USDA Prime Fresh American Lamb Leg . Avg.7 to 8 lbs. Leg of Lamb is oven ready, trimmed and ready to carve.Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting. The whole, bone-in leg can weigh from five to nine pounds and may be American style (no shank bone attached) or French style (shank bone left on). The whole boned leg makes a compact and tidy roast when rolled (with or without stuffing) and tied or netted to keep its shape. It may also be butterflied (so-called because the deboned, flattened leg resembles a butterfly's shape) for grilling.
Measures approx 24"x36" and features ONE solid image. (Not a generic product that is low-res mosaics). When choosing shipping options, make sure the "SOLD BY" seller name in your cart is located in the USA to receive item quickly, safely, and avoid waiting 6-8 weeks and extra fees and damage from customs processing.
NOMU Lamb Seasoning Rub (2-Pack) - Blend of 12 Herbs and Spices - Paleo, Non-Irradiated, No MSG or Preservatives
The NOMU Story NOMU is not just a food and lifestyle brand, it is a unique expression of passion for highest quality flavor and experience. Created in December 2000 by Tracy Foulkes along with Paul Raphaely, this South African brand is inspired by what is needed in your kitchen. As one of South Africa's leading and independent food innovators, NOMU is proud to continue to produce an exceptional and ever-expanding range of original, highest-quality and always stylish and beautiful products designed to inspire creativity in your kitchen. All NOMU products are produced with ourselves and our team's personal needs very much in mind. This means we give all our products an unusually personal stamp of authenticity.
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Leg of Lamb - Easter Recipe with Gordon Ramsay
Here's a nice roasted leg of lamb recipe. Hope you all like it.
Happy Easter !!!