Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black
This is the place to start your Shun Sora collection: The Sora chef's knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora chef's knife would be called a Gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But the Sora chef's has less curve than a western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora chef's knife, you'll wonder what you ever did without it.
Kershaw Pure Komachi 2 Hollow Ground Santoku Knife, 6.5-Inch, Black
The Pure Komachi 2 Hollow-Ground Santoku's is perfect for any task you would use a chef's knife for. Santoku, (Japanese for 'three virtues') knives are ideal for slicing, dicing and mincing. The santoku's shorter length and blade design make it highly maneuverable. With a razor sharp blade (16 Degree cutting angle each side or 32 Degree comprehensive) and hollow-ground indentations that aid in food release, you'll find your food preparation goes much faster in the kitchen. The black color lends a touch of class to your kitchen decor, while the matching blade sheath allows for safe storage on the countertop or in a drawer. The Pure Komachi 2 series of knives feature brilliant monochromatic colors, making the series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food; color coding can help to prevent you from using the knife the knife you used to cut meat now on the vegetables. The bold blade color is achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched hand...
Kershaw Blur S30V Folding Pocket Knife (1670S30V); 3.4" S30V Blade with Stonewashed Finish and Anodized Aluminum Handle with Trac-Tec Inserts, SpeedSafe Assisted Opening, Reversible Pocketclip; 4 OZ
Kershaw’s 1670S30V Blur is a sleek, good-looking, premium everyday carry. The Blur’s 3.4-inch premium stainless steel blade is made with S30V powdered steel, featuring excellent toughness, resistance to corrosion and wear, and long-term edge retention. The slightly recurved blade exhibits exceptional slicing and piercing capabilities for convenient use in almost any situation. The basic black anodized aircraft aluminum handle is machined for Trac-Tec grip-tape, providing secure gripping power in a variety of conditions. The anodizing process gives the handle its superior strength and toughness while providing excellent resistance to scratches and fading. SpeedSafe assisted opening gives the Blur S30V smooth, fast, one-hand operation with the blade’s thumbstud, and a secure liner lock ensures the blade will safely stay open during use. A reversible pocketclip allows for tip-up or tip-down carry, and a pre-drilled handle allows attachment to a lanyard, for versatile carrying capacity.
Kershaw Oso Sweet (1830) Folding Pocketknife with Satin-Finished 3.1-Inch 8Cr13MoV Stainless Steel Blade, Glass-Filled Nylon Handle, SpeedSafe Assisted Open, Liner Lock, Reversible Pocketclip; 3.2 OZ.
Kershaw’s Oso Sweet is one sweet little pocketknife. Featuring a classic drop-point blade, the Oso Sweet offers maximum utility paired with plenty of unique style. The Oso Sweet’s 3.1-inch blade is made of 8Cr13MoV stainless steel and coated with an easy to clean satin finish. 8Cr13MoV is precision heat treated and known for its excellent strength, corrosion resistance, and ability to hold a sharp edge. Equipped with fast-acting SpeedSafe assisted opening, the Oso Sweet opens quickly and easily with one hand. Whether left or right-handed, the blade is easily accessed and ready to go whenever needed. The handle is made of a durable glass-filled nylon for excellent durability and incorporates a textured “scale” pattern for standout good looks. A locking liner secures the blade during use and re-closes easily for pocket carry or storage. The pocketclip can be reversed for tip-up or tip-down carry. The Oso Sweet is one of Kershaw’s most popular and stylish knives, ready for any task.
The Shun Classic 7-Inch Flexible Fillet Knife is a blend of beauty and functionality in the kitchen. It is the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or chicken for stir-fry. Made with Japanese AUS8A stainless steel for flexibility and strength, this non-clad knife easily slices flesh from bone with minimal effort; the Japanese steel lends to the strength you expect in a Shun Knife, but the D-shaped Pakkawood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze too-and you can use the blade's spine for scraping. Shun Classic knife blades are made with solid core of VG-MAX steel and feature a 16 degree cutting angle on each side. The ebony D-Shape PakkaWood handles have that sleek, sophisticated look that makes these knives feel more like art, than instrument, and are specifically designed for premium applications. The specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip while handles remain moisture resistant. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small your kitchen prep may be. Crafted in Seki City Japan, Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
Kershaw’s popular lineup of the Leek is back with a sleek bead-blasted blade and olive drab handle for an eye-catching, yet discreet EDC. Like all Leek’s, the olive version features a 3-inch Sandvik stainless steel blade with a razor-sharp edge, highlighting excellent edge retention, corrosion resistance and toughness. The modified drop-point blade, bead-blasted for stylish good looks to help hide scratches, makes it an ideal-shaped knife for slicing, while the slim tip makes piercing and detail work easy. The handle, made of 6061-T6 anodized aluminum and bonded with an olive drab dye, is resistant wear, corrosion and fading. SpeedSafe assisted opening offers smooth one-handed blade operation using the flipper or thumbstud. The Leek’s secure locking liner prevents accidental blade closure during use and a sliding tip-lock keeps the blade safely in the handle during transport. The pocketclip is reversible for tip-up or tip-down carry and the handle is pre-drilled for lanyard attachment.
This Amazon Exclusive 2-Piece knife set features our Classic 8-inch chef's knife perfect for slicing, dicing and mincing vegetables or working with meat and poutry. The set includes our 4-inch paring knife which is the ideal size and shape for coring and paring fruit and created delicate garnishes. Our Classic line of knives have blades that feature razor-sharp 16 degree cutting angle on each side and is made of layered Damascus cladding and VG-10 "super steel" cutting core. The ebony Pakkawood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument, while providing a comfortable grip that it moisture resistant. Crafted in Seki City Japan, our Shun Classics are forged in the tradition of samurai sword making. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.
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Top 5 Budget Knives! Which will be The Last Knife Slicing?
Kershaw Knives Slicing Knife
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