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Hawaiian Rum Cake
Recipe 1/3 cup raisins 1 tablespoon dark rum 5 tablespoons soft butter 1/2 cup milk 1 tablespoon dry yeast 2 tablespoons sugar 2 eggs 1 2/3 cups flour 1/2 teaspoon salt pineapple (fresh or canned) Rum Syrup 1 cup sugar 1 1/2 cup water 2/3 cup good dark rum 1/2 teaspoon pure vanilla extract