Garlic: More than 65 deliciously different ways to enjoy cooking with garlic
A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. Its taste varies in depth and aroma depending on the way it is cooked and the variety used. The garlic bulbs found on sale are actually dried in the sun, though we tend to consider them fresh. Smoked garlic is dried garlic that has been smoked to give it a golden hue and mellow smoky flavor. Wild garlic, or 'ramps', is a seasonal and foraged variety that, unlike common cultivated garlic, it is the leaves that are eaten rather than the bulbs. Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry, and fish plus pastas and breads. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anc...
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks
An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character. In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples, and peaches. This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Meredith presents illustrated profiles of nearly 150 cultivars. Detailed chapters cover natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry. Especially useful are the Quick Guides, which summarize information on growing and buying garlic and provide recommendations for the best-tasting cultivars for specific uses and climates. Lists of garlic sources and organizations ...
Timeless GARLIC Recipes Cookbook has some of the best garlic recipes that you will love! The Cookbook King publishes “the world’s greatest cookbooks”™ with simple, easy to follow instructional directions, delicious, and mouth-watering recipes!
During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three savory days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather, bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS’ COOKBOOK, with a dizzying mélange of Mediterranean, Middle Eastern, Asian, and all-American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever.
The Everything Gluten-Free Slow Cooker Cookbook : Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes...and hundreds more!
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Why No Onions or Garlic Are In My Vegan Cookbook
You asked for it, you got it! Yet ANOTHER video on the topic of why I cook with no onions or garlic. It's been a few years since we really discussed this issue, and honestly, there's a big update this time! Hopefully this video will fully explain where we are coming from so there's no misunderstandings.
Please share this video with anyone you see asking us about onions and garlic in the comments or during live streams, 'cause -- let's be honest -- people are going to keep asking this questi...