Seven Spice - Lebonese Style 2.0 oz - Zamouri Spices
Seven Spice Blend was created especially for Middle Eastern cooking. It's unique blend ensures authentic flavor for a wide variety of Arabian recipes. Ingredients: All spice, black pepper, clove, ginger, cinnamon, Ste. Lucie cherry(Mahlab), Coriander.
Spice: Flavors of the Eastern Mediterranean
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese wit...
The Spice Way -"Shakshuka" Spice Blend - Recipe Inside - Gourmet Spice Blend Unique Middle Eastern Mix No Preservatives, No Additives, Just Spices We Grow on our Farm 2oz (resealable bag)
Shaksuka is a Middle Eastern dish made out of hot tomato sauce and eggs. You can browse down and a great recipe. we have developed this blend to enable you to prepare the dish in no time and with unbelievable authentic flavors. This blend can also be used on many alternate dishes. Ingredients: White Onion, Red Bell Pepper, Green Bell Pepper, Paprika, Purple Onion, Garlic, Cumin, Tomato, Parsley, Black Pepper, Coriander, Chives, Sunflower Oil, Canola Oil.
USIMPLYSEASON GROUND SUMAC (Original, 2.6 Ounce (Pack of 1))
USimplySeason's Ground Sumac Spice is sure to be your new best friend in the kitchen! This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You'll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressign, rub, or marinade and you will soon see why this is considered an "essential spice" in Mediterranean and Middle Eastern cooking. USimplySeason's ground Sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. The lovely burgundy color makes any dish more enticing when sprinkled into or on top of dips, dressings and more. Use in everything from dry rubs, marinades and dressings Great over vegetables, grilled lamb, chicken and fish Packaged in the USA
Frontier Organic Seasoning, Ras El Hanout, 1.8 Ounce
Frontier Ras El Hanout is a robust curry-like blend that is spicy, with a floral fragrance and many flavor subtleties. There are innumerable varieties of the blend in the Middle East, and almost every cook has their own secret combination of a dozen or more spices. An organic blend of robust, spicy seasonings for scrumptious Middle Eastern cuisine.
Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipesWith gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following. Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday. With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooki...
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Eastern Spice Rickmansworth