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Hurst's HamBeens 15 Bean Soup with Seasoning Packet (2 Pack) 20 oz -

Hurst's HamBeens 15 Bean Soup with Seasoning Packet (2 Pack) 20 oz Bags

567 grams per bag.
Dan'l Boone Country Ham 3oz Biscuit Cuts 4 Pack with Red Eye Gravy -

Dan'l Boone Country Ham 3oz Biscuit Cuts 4 Pack with Red Eye Gravy Sample

Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found.
Orrington Farms Base Ham Nat 12 -

Orrington Farms Base Ham Nat 12 Ounce

We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
Italian Speck Alto Adige by Recla. Dry-cured smoked ham - -

Italian Speck Alto Adige by Recla. Dry-cured smoked ham - Chub.

Italian Speck Alto Adige by Recla. Dry-cured smoked ham
Old Smokey Ham Base - 1 lb. -

Old Smokey Ham Base - 1 lb. Jar

Old Smokey Ham Base. Deliver the smoky flavor and aroma of smoked ham with this delicious economical ham base. Perfect for adding and fortifying soups, stews, casseroles, and more. *Contains no gluten ingredients Ingredients: Salt, Sugar, Smoked Ham (Cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Monosodium Glutamate, Maltodextrin, Caramel Color, Natural Flavorings, Disodium Inosinate, Disodium Guanylate. Nutritional Information: Serving Size 8 fl. oz.- 3/4 tsp.(6g), As served 1 cup prepared (245g), Servings per container about 80, Calories 10, Calories from fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1320mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 0g.
Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 -

Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Hoosier Hill Farm is located in America's heartland of northe...
Anthony's Curing Salt (Quick Cure #1 -

Anthony's Curing Salt (Quick Cure #1 2lb)

Tillamook Country Smoker All Natural, Real Hardwood Smoked Pepperoni 1lb Jar (20 -

Tillamook Country Smoker All Natural, Real Hardwood Smoked Pepperoni 1lb Jar (20 ct)

The Tillamook Country Smoker Pepperoni Stick in a 20ct recloseable Jar is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein and all USDA Beef and Pork. Tillamook Country Smoker Pepperoni Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Old Fashioned 10-oz -

Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Old Fashioned 10-oz Bag

The Tillamook Country Smoker All Natural Old Fashioned Beef jerky in a 10oz reclosable bag is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and USDA Beef. Tillamook Country Smoker All Natural Old Fashioned Beef Jerky is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Honey Glazed 10-oz -

Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Honey Glazed 10-oz Bag

The Tillamook Country Smoker All Natural Honey Glazed Beef jerky in a 10oz reclosable bag is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe—using Honey and a touch of Cracked Pepper. Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and USDA Beef. Tillamook Country Smoker All Natural Honey Glazed Beef Jerky is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.
(2 Pack) Duke's Hickory Peach BBQ Smoked Shorty Sausages, 5 - Dry Smoked Ham
Dry Smoked Ham

(2 Pack) Duke's Hickory Peach BBQ Smoked Shorty Sausages, 5 Oz

Duke's Chorizo & Lime Smoked Shorty Sausages, 5 - Dry Smoked Ham
Dry Smoked Ham

Duke's Chorizo & Lime Smoked Shorty Sausages, 5 oz.

Vermont Smoke & Cure Mini Meat Stick Go Pack, Beef, Antibiotic Free, Gluten Free, BBQ, .5oz Stick, 6 - Dry Smoked Ham
Dry Smoked Ham

Vermont Smoke & Cure Mini Meat Stick Go Pack, Beef, Antibiotic Free, Gluten Free, BBQ, .5oz Stick, 6 Count

Slim Jim Smoked Snack Stick Pantry Pack, Original, 0.28 Ounce Stick - Dry Smoked Ham
Dry Smoked Ham

Slim Jim Smoked Snack Stick Pantry Pack, Original, 0.28 Ounce Stick 46-Count

Slim Jim Smoked Snack Stick Pantry Pack, Mild, 0.28 Ounce Stick - Dry Smoked Ham
Dry Smoked Ham

Slim Jim Smoked Snack Stick Pantry Pack, Mild, 0.28 Ounce Stick 46-Count

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How to Cure a Country Ham

Dry Smoked Ham

With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Dr. Gregg Rentfrow. a certified meat scientist will show you how. Here is a write up that you can print out: http://www2.ca.uky.edu/agcomm/pubs/ASC/ASC213/ASC213.pdf For more on Animal and Food Science including educational opportunities, check out: http://afs.ca.uky.edu For swine in particular: http://www.uky.edu/Ag/AnimalSciences/swine/swine.html ---------------------------------------- Pr...

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