Jansal Valley Vadouvan French Curry Blend, 2.5 Ounce
Jansal Valley vadouvan french curry, 2.5 ounce. This is a french interpretation of an Indian masala that mixes curry, curry leaves, mustard seeds, fenugreek, cumin, coriander, roasted onion, garlic, cardamom, marash chilies among other ingredients. Vadouvan french curry has a savory flavor that is more familiar to western palates than many Indian spice mixtures. Use in place of curry powder on lamb, chicken or winter squash. Works well with starchy vegetables, grains, dairy and meat.
FreshJax Gourmet Thai Coconut Curry Yellow Mild Large 6.5 oz
FreshJax Coconut Curry is organic shredded coconut that has been infused with delicious Thai spices. This Thai-inspired seasoning is a great addition to any stir-fry dish! Use it as a breading or topping, make curry sauce by adding it to coconut milk, or throw it in your rice cooker.100% Satisfaction Guarantee - from our family to yours, we want you to LOVE this! INGREDIENTS: Unsweetened organic coconut, sea salt, organic turmeric, organic ginger, organic curry powder.
Frontier Tandoori Masala is an organic mix of spices originally created for authentic dishes cooked in a tandoor or traditional clay oven of the region. This zesty seasoning captures the ethnic flavor of northern India, Pakistan and Afghanistan.
The Spice Hunter Curry Seasoning, Organic, 1.5-Ounce Jar
The Spice Hunter Curry Seasoning, organic comes in 1.5 ounce jars. A different blend than our regular Curry Seasoning, try this flavor in your curry recipe and taste the organic difference. Ingredients are cumin, coriander, turmeric, ginger, cloves, red pepper, black pepper. The Spice Hunter is pleased to offer 100 percent Organic spices, herbs and blends in its family of products. For The Spice Hunter, organic means quality. Just as our conventional spices provide all natural, gourmet flavor to your dishes. All of The Spice Hunter's 100 percent organic spices, herbs and blends are processed without the use of chemical fertilizers, pesticides or sterilization aids. You can rest assured that like all The Spice Hunter products, each bottle is packed at the peak of flavor, ready for all your home-style recipes. All products are all natural. The Spice Hunter offers 100 percent organic herbs and spices.
Vindaloo Curry is a very popular dish in many parts of India. When it appears on the menu, it's usually one of the hottest dishes served. Our seasoning isn't that intense, but it's most enjoyed by those who appreciate food with a little heat. Frontier Vindaloo Curry Seasoning is an organic blend of full-flavored spices for making authentic Indian Vindaloo curry dishes. For a meat marinade, make a paste of 2 Tbsp. vinegar, 2 Tbsp. seasoning and 2 tsp. water for 1 lb meat; marinade for at least 3 hours. Stir fry or cook as desired.
Jansal Valley ras el hanout, 2.5 ounce. This golden Moroccan spice blend offers spicy and savory flavor with an exotic fragrance. It can contain more than 30 ingredients, including galangal and fenugreek. Traditionally used in Moroccan couscous tagines, with roasted meat and with vegetables. Store in a cool, dry place.
Pride Of India - Organic Indian Tikka Curry Masala Sesaoning Spice- 16 oz (453 gm) Large Dual Sifter Jar - Perfect for Chicken Tikka Curry, Kaboob Skewers, Tomato Sauces - Offers Best Value for Money
At Pride Of India, we are committed to sourcing the freshest organically grown spices from farms situated around the Indian subcontinent. Our organic and pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the human body.. To make our authentic Indian Tikka Curry Sauce, heat ghee (purified butter) in a large skillet over medium heat. cook and stir chopped onions and minced garlic until translucent. Stir in 4-5 teaspoons of Pride of India - Tikka Curry Masala in the mix for 2 minutes. Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in light cream. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened. The Tikka Curry Sauce is now ready to be used or stored for future. To make the final Tikka dish, heat vegetable oil in a separate skillet over medium heat. Stir chicken, veggies, kabobs, or cottage cheese (paneer) into the hot oil, sprinkle lightly with our Tikka curry powder, and sear until lightly browned for about 3 minutes while stirring often. Transfer into the sauce pan and simmer in sauce for a few minutes. Adjust salt as per taste and enjoy your fivorite Indian Tikka Curry Dish.
The Spice Lab No. 7092 - Vadouvan Curry Seasoning Rub Blend - 5.5oz. Shaker Jar
An all-around multipurpose seasoning.Chef Fiona's Corner: Vadouvan is essentially a French take on a curry blend. Rounded and aromatic, it is subtly sweet and mildly spicy. Try seasoning scallops with Vadouvan before cooking. Toss cauliflower florets with olive oil and this blend before roasting. Take a favorite carrot soup recipe and add a few spoonfuls of Vadouvan towards the end of cooking for an exotic spin. RECIPE: Eggplant Puree Makes about 2 cups Roasting the eggplant in the oven transforms it texture so that it becomes tender and creamy. Use this spread as a dip for crudités or pita, or as a sandwich spread.1-lb. globe eggplant 2 tsp. red wine vinegar ¼ cup extra virgin olive oil Options: 1 Tbs. Chorizo Seasoning (7019) 1 Tbs. plus 1 tsp. Spicy Italian Sun Dried Tomato (7607) 1 Tbs. plus 1 tsp. Vadouvan (7092) 1.)Heat oven to 400F. Poke the eggplant several times with a sharp knife. Place eggplant on a parchment-lined sheet pan and roast in oven for 40-60 minutes, or until a knife meets no resistance when inserted into eggplant. Remove eggplant from oven and set aside until cool enough to handle. 2.)Peel eggplant and place flesh into bowl of food processor. Add red wine vinegar, extra virgin olive oil, and seasoning of your choice from list above, and puree until s...
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