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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking -

Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine.  There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor).  Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collec...
Cook's Illustrated -

Cook's Illustrated

Cook's Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors -- not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook’s Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook’s Illustrated, “We make the mistakes so you don’t have to.”Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you're not wirelessly connected.
Cook's Illustrated -

Cook's Illustrated

The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to -

The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make

The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground up for the two-person household. We put our kitchen expertise to work to figure out how to scale down the trickiest dishes, from soups and stews to stir-fries and lasagnas--even cakes and pies. America's Test Kitchen takes out all the guesswork and delivers creative solutions for foolproof and delicious meals for two.
Food Network Magazine -

Food Network Magazine

Salt, Fat, Acid, Heat: Mastering the Elements of Good -

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and w...
The Complete Cook's Illustrated Magazine -

The Complete Cook's Illustrated Magazine 2017

The Cook's Illustrated 2016 Annual gathers all six issues of Cook's Illustrated magazine from the past year--including 120 foolproof recipes from the cooks at America's Test Kitchen, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings--in one edition. A hardcover, cloth-bound format, along with an easy-to-use index of recipes and ratings, makes this an ideal reference book and a handsome edition to any cookbook library,
Cook's Country -

Cook's Country

Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. We highlight Lost Recipes from your youth that you thought were gone forever and Regional Favorites that showcase little-known specialties from across the country, and foolproofs them for the modern kitchen. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook’s Country, “We make the mistakes so you don’t have to.”Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you're not wirelessly connected.
Restaurant Favorites at Home (The Best -

Restaurant Favorites at Home (The Best Recipe)

The editors of the popular magazine offer 150 favorite restaurant recipes reworked and tested for the home kitchen.
Cook's Country -

Cook's Country

The Complete Illustrated Book of Herbs : Growing • Health & Beauty • Cooking • - Cooking Illustrated Magazine
Cooking Illustrated Magazine

The Complete Illustrated Book of Herbs : Growing • Health & Beauty • Cooking • Crafts

Cook's Illustrated Cookbook : 2,000 Recipes from 20 Years of America's Most Trusted Food - Cooking Illustrated Magazine
Cooking Illustrated Magazine

Cook's Illustrated Cookbook : 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

The Illustrated & Complete Brigadier Gerard : All 18 Stories with the Original Strand Magazine Illustrations by Wollen and - Cooking Illustrated Magazine
Cooking Illustrated Magazine

The Illustrated & Complete Brigadier Gerard : All 18 Stories with the Original Strand Magazine Illustrations by Wollen and Paget

Cook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food - Cooking Illustrated Magazine
Cooking Illustrated Magazine

Cook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine

The Complete Cook's Illustrated Magazine - Cooking Illustrated Magazine
Cooking Illustrated Magazine

The Complete Cook's Illustrated Magazine 2017

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Perfect Your Pantry with the Best Dry Storage Containers

Cooking Illustrated Magazine

Adam discusses the test kitchen favorites for dry goods storage containers. Buy our winning dry storage containers: https://cooks.io/2St5Ey4 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors...

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