Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
Heat Wave!: The Best of Chile Pepper Magazine : 200 Great Recipes from Hot & Spicy World Cuisines
This collection of 200 recipes culled from past issues of Chile Pepper magazine ranges in intensity from subtly piquant to scorching, and includes traditional dishes, classics, and original creations from the magazine's contributors. Sidebars, quotes, notes, or anecdotes highlight each page, providing readers with fascinating trivia and facts about this popular food.
Cooking Zesty - Chile Pepper Magazine (August 2002) - Special Edition - Great Mexican Cuisines
This single issue magazine is the special edition - great Mexican cuisines. August 2002. Includes - Believe it or not! Chicago rules best Mexican; A Tex-Mex legend: the true original; 2000 miles zest - specialty finds - San Diego to the Gulf; The Maya started it all - great taste from Yucatan; Gourmet Chalupa - simple, crisp, sensational; Nuevo Mexicano - the next generation; Unforgettable new flavors; thousands of new fans; 65 recipe discoveries; Tequila beyond margaritas - great chef's cook with it.
Chile Pepper Magazine April 2003 Special Italian Issue
A single issue magazine as pictured with clean, crisp, unused pages. Features Italian Cooking in Harlem, Chile Pepper's cook's tour of Philadelphia's Italian market, hot stuffed olives, Italian hot pockets, squid and more. The second photo has the table of contents.
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Super Quick Video Tips: Chile Pepper Types
Chile Pepper Magazine
THE BEST MEXICAN RECIPES: http://cooks.io/1aJTsPB
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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many ...