Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, Flame
Le Creuset Bakeware: Le Creuset Heritage Stoneware 3/4-Quart Pate Terrine with Press, Flame From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time. Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on. High-quality exterior enamel protects against metal marks and other damageHard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knivesUnmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasherLess than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interiorUnique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorchingResistant to staining a...
JB Prince Enamelled Iron Terrine MoldThis JB Prince Terrine Mold has a 1.5 Qt. capacity and is made from enamelled cast iron. It is extremely durable and heavy for perfect results. This mold comes in a flame color and has a lid. 1.5 Qt. capacity Flame color Enamelled cast iron pate mold & cover Unbreakable, heavy quality 11" length 3" top width Model #: R103 F 977176
Lava Signature Enameled Cast-Iron Bread/Terrine Pot - 3 x 10 inch, Orange Spice
Lava’s Signature Terrine-Bread pot is perfect for baking breads, making Pate´ or Terrine, roasting meats and vegetables or simply baking delicious desserts. This elegant dish holds up to 1.1 Quarts of goodness inside its 10-1/2 inch x 3-1/2 inch x 2-1/2 inch deep cooking area. Lava makes this pot just like its Dutch Ovens by applying three layers of beautiful, super-hard enamel outside bonded into premium cast iron with a Chef preferred matte black enamel finish inside that is fired twice for maximum beauty, lasting durability and superb cooking performance. Only the finest cookware in the world is made this way.
Staub 40510-803 Ceramics Covered Pate/Terrine Mold, 10" x 4.5", Cherry
Glass porcelain finish. Oven to tabletop presentation that can mix with Staub cast-iron collections. Oven safe up to 572F. Highly scratch resistant. Highly impact and thermal shock resistant. Oven, broiler, microwave and freezer safe. High polished rim won't scratch surfaces. Easy to grip handles. Easy to clean. Dishwasher safe. Made in China
Le Creuset Flame Enameled Cast Iron Doufeu and Stoneware Pate Terrine Cookware Set
Le Creuset's Flame enameled cast iron and stoneware cookware set allows any professional or amateur chef to cook with perfection. The set features an enameled cast iron round 4.5 quart doufeu with a recessed lid for holding ice and collecting condensation during cooking process, as well as a stoneware 24 ounce pate terrine with lid and press to eliminate air pockets in your dish. The doufeu is made from enameled cast iron that resists chipping and cracking and an interior enamel that is engineered to resist staining and dulling. Designed to be self-basting, this round doufeu has a recessed lid that you can fill with ice and dimples under the lid to cause steam to collect and drip back down. This self basting process saves you time and allows you to use less water when slow cooking. This set also includes a stoneware pate terrine, traditionally used to compact a forcemeat mixture into pate and produce terrine. This covered pate terrine includes a weighted press that molds the mixture and removes air pockets that can ruin a terrine's texture. The thermal resistant stoneware, allows you to cook in the oven, broiler, and microwave then store your leftovers in the fridge or freezer without cracking, crazing or rippling. The round doufeu and lid are backed by a lifetime warranty, while...
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The Le Creuset Technique Series with Michael Ruhlman - Terrines
Cast Iron Pate Terrine
There's nothing more classically French than an elegant terrine--we've been producing the definitive cast iron molds for making them for nearly a century. In this installment Michael presents a timeless recipe for traditional seafood terrine using a raw bar worthy assortment of blended shrimp, scallops and crabmeat cooked gently in a water bath and then applies the same technique to create a new spin on the ultimate comfort food with a modern meatloaf.
Tags: Michael Ruhlman,Terrine,Le Creuset (Brand),wate...